Style: Oud Bruin

• 41% Pilsner
• 28% Pale
• 18% Toast
• 7% Crystal
• 3% Wheat

% of total grain weight across all recipes · sums to ~100%

• 94% Crystal (6%)
• 86% Toast (19%)
• 66% Pale (38%)
• 61% Pilsner (67%)
• 44% Roast (2%)
• 35% Wheat (4%)

% of Oud Bruin recipes using each malt category (addition % in brackets)

• 16% East Kent Goldings
• 12% Styrian Golding
• 10% Magnum
• 8% Taurus
• 6% Cascade
• 6% Fuggle
• 6% Saaz
• 4% Brewer's Gold
• 4% Hallertau Tradition
• 4% Hersbrucker

% of Oud Bruin recipes using each hop

• 35% Special B Malt
• 19% Pilsner (2 Row) Bel
• 17% Caramunich Malt
• 17% Chocolate Malt
• 16% Aromatic Malt
• 13% Caramel/Crystal Malt - 60L
• 13% Munich Malt
• 12% Oats, Flaked
• 12% Pale Malt, Maris Otter
• 12% Vienna Malt

Colour = malt category · bar = % of recipes

• 17% Roselare Belgian Blend (3763) Wyeast Labs
• 13% Safale American (US-05) Fermentis
• 10% Belgian Sour Mix 1 (WLP655) White Labs
• 6% California Ale (WLP001) White Labs
• 6% Flemish Ale Blend (WLP665) White Labs
• 4% Trappist Ale (WLP500) White Labs
• 4% Abbey Ale (WLP530) White Labs
• 4% Lactobacillus Brevis (WLP672) White Labs

% of Oud Bruin recipes using each strain