Special B Malt

Common Styles

• 40% Flanders Red Ale (4%) (74)
• 26% Belgian Dark Strong Ale (3%) (226)
• 23% Belgian Dubbel (4%) (181)
• 16% Strong Scotch Ale (3%) (40)
• 14% Winter Specialty Spice Beer (5%) (36)
• 11% Imperial Stout (4%) (252)
• 11% American Barleywine (1%) (43)
• 10% Baltic Porter (3%) (57)
• 6% Robust Porter (4%) (75)
• 5% American Brown Ale (5%) (80)
• 3% American Amber Ale (3%) (146)
• 2% Irish Red Ale (3%) (49)
• 1% Saison (3%) (36)
• 0% American IPA (3%) (78)
• 0% American Pale Ale (2%) (40)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count