Style: International Dark Lager
All StylesStyle Profile based on 64 recipes
BU:GU
0.40
Hops
3.5 g/L
Mash pH
5.48
Description
A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness. The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance. History: Darker versions of International Pale Lagers often created by the same large, industrial breweries and meant to appeal to a broad audience. Often either a colored or sweetened adaptation of the standard pale industrial lager, or a more broadly accessible (and inexpensive) version of more traditional dark lagers. Style Comparison: Less flavor and richness than Munich Dunkel, Schwarzbier, or other dark lagers. Frequently uses adjuncts, as is typical of other International Lagers.
Examples: Baltika #4 Original, Devils Backbone Old Virginia Dark, Dixie Blackened Voodoo, Saint Pauli Girl Dark, San Miguel Dark, Session Black Dark Lager, Shiner Bock
- 81% Toast (19%)
- 77% Crystal (5%)
- 66% Pale (46%)
- 56% Pilsner (63%)
- 48% Roast (4%)
% of International Dark Lager recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 20% Hallertau Mittelfrüh
- 16% Saaz (CZ)
- 13% Tettnanger
- 9% Perle (GR)
- 6% Hallertauer Hersbrucker
- 6% Magnum (GR)
- 5% Liberty
- 5% Willamette
- 5% Hallertau Taurus
% of International Dark Lager recipes using each hop
- 13% Flaked Corn
- 11% Pale Malt (2 Row) US
- 11% Pilsner (2 Row) Ger
- 11% Munich Malt
- 8% Weyermann - Vienna Malt
- 8% Chocolate Malt
- 6% German - Carafa II
- 6% Caramel / Crystal 60L
- 6% American - Pilsner
- 6% Black (Patent) Malt
Colour = malt category · bar = % of recipes
- 28% Saflager Lager (W-34/70) Fermentis
- 8% Mexican Lager Yeast (WLP940) White Labs
- 5% SafLager West European Lager (S-23) Fermentis
% of International Dark Lager recipes using each strain
- 70% Single Infusion
- 30% Step Mash
- 0% Decoction
10 recipes with mash data
- 89 ppm Ca²⁺
- 10 ppm Mg²⁺
- 25 ppm Na⁺
- 60 ppm Cl⁻
- 85 ppm SO₄²⁻
- 160 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.