Style: International Dark Lager

All Styles

Style Profile based on 61 recipes

BU:GU

0.40

Hops

3.5 g/L

Mash pH

5.48

Style Guidelines BJCP 2015 Beer
OG
1.044 1.056
1.052
FG
1.008 1.012
1.012
IBU
8 20
21
ABV
4.2% 6%
5.4%
SRM
14 22
Description

A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness. The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance. History: Darker versions of International Pale Lagers often created by the same large, industrial breweries and meant to appeal to a broad audience. Often either a colored or sweetened adaptation of the standard pale industrial lager, or a more broadly accessible (and inexpensive) version of more traditional dark lagers. Style Comparison: Less flavor and richness than Munich Dunkel, Schwarzbier, or other dark lagers. Frequently uses adjuncts, as is typical of other International Lagers.

Examples: Baltika #4 Original, Devils Backbone Old Virginia Dark, Dixie Blackened Voodoo, Saint Pauli Girl Dark, San Miguel Dark, Session Black Dark Lager, Shiner Bock

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of International Dark Lager recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.7 g/L 1.98 g/L
1.37 g/L
Flavour
0.58 g/L 1.51 g/L
0.89 g/L
Aroma
0.69 g/L 1.25 g/L
0.79 g/L

Common Hops

% of International Dark Lager recipes using each hop

Common Yeasts

% of International Dark Lager recipes using each strain

Typical Water Profile

Ca²⁺ 89 ppm
Mg²⁺ 10 ppm
Na⁺ 20 ppm
Cl⁻ 60 ppm
SO₄²⁻ 85 ppm
HCO₃⁻ 80 ppm

median across recipes with a declared water profile

Similar Styles

Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.