Style: International Dark Lager
All StylesStyle Profile based on 61 recipes
BU:GU
0.40
Hops
3.5 g/L
Mash pH
5.48
Description
A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness. The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance. History: Darker versions of International Pale Lagers often created by the same large, industrial breweries and meant to appeal to a broad audience. Often either a colored or sweetened adaptation of the standard pale industrial lager, or a more broadly accessible (and inexpensive) version of more traditional dark lagers. Style Comparison: Less flavor and richness than Munich Dunkel, Schwarzbier, or other dark lagers. Frequently uses adjuncts, as is typical of other International Lagers.
Examples: Baltika #4 Original, Devils Backbone Old Virginia Dark, Dixie Blackened Voodoo, Saint Pauli Girl Dark, San Miguel Dark, Session Black Dark Lager, Shiner Bock
Typical Grain Bill
- 38%
- 32%
- 22%
- 4%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 80%
- 75%
- 67%
- 56%
- 48%
% of International Dark Lager recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 20%
- 13%
- 11%
- 10%
- 7%
- 7%
- 5%
- 5%
- 5%
% of International Dark Lager recipes using each hop
Common Fermentables
- 13%
- 11%
- 10%
- 10%
- 8%
- 8%
- 7%
- 7%
- 7%
- 5%
Colour = malt category · bar = % of recipes
Common Yeasts
- 28%
- 8%
- 5%
% of International Dark Lager recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.