Pilsner (2 Row) Bel

• 23% Belgian Tripel (89%) (247)
• 23% Belgian Golden Strong Ale (91%) (130)
• 20% Belgian Specialty Ale (63%) (67)
• 20% Belgian Dark Strong Ale (71%) (186)
• 16% Belgian Dubbel (77%) (125)
• 15% Belgian Blond Ale (83%) (131)
• 14% Saison (73%) (551)
• 11% Witbier (47%) (221)
• 8% Belgian Pale Ale (80%) (66)
• 3% Kölsch (87%) (48)
• 2% American Amber Ale (64%) (92)
• 1% Weissbier (43%) (49)
• 1% American Pale Ale (56%) (190)
• 1% Blonde Ale (78%) (59)
• 1% American IPA (53%) (207)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count