Pilsner (2 Row) Bel
All FermentablesFermentable Profile
Prevalence
2.2%
Malt Type
Pilsner
Colour
2 SRM
Typical Grain Bill
~68%
Common Styles
- 23% Belgian Tripel (89%)
- 22% Belgian Golden Strong Ale (91%)
- 20% Belgian Dark Strong Ale (71%)
- 15% Belgian Dubbel (76%)
- 15% Belgian Blond Ale (83%)
- 14% Saison (73%)
- 11% Witbier (47%)
- 8% Belgian Pale Ale (80%)
- 3% Kölsch (87%)
- 2% Double IPA (50%)
- 2% American Amber Ale (64%)
- 1% American Pale Ale (56%)
- 1% Blonde Ale (78%)
- 1% Weissbier (43%)
- 1% American IPA (54%)
bar = % of [style] recipes using this fermentable · (median grist %)