Pilsner (2 Row) Bel

Common Styles

• 23% Belgian Golden Strong Ale (91%) (128)
• 23% Belgian Tripel (90%) (234)
• 21% Belgian Specialty Ale (63%) (67)
• 19% Belgian Dark Strong Ale (71%) (163)
• 15% Belgian Dubbel (77%) (119)
• 15% Belgian Blond Ale (84%) (128)
• 14% Saison (73%) (530)
• 11% Witbier (47%) (209)
• 7% Belgian Pale Ale (82%) (64)
• 3% Kölsch (87%) (47)
• 2% American Amber Ale (69%) (85)
• 1% Weissbier (43%) (48)
• 1% Blonde Ale (78%) (59)
• 1% American Pale Ale (56%) (185)
• 1% American IPA (51%) (199)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count