Safale American (US-05) Fermentis
All YeastsYeast Profile based on 24,290 recipes
Prevalence
16.3%
Type
"Yeast"
Attenuation
~81%
Common Styles
- 37%
- 34%
- 30%
- 30%
- 28%
- 25%
- 25%
- 24%
- 20%
- 20%
- 18%
- 18%
- 17%
- 10%
- 8%
% of [style] recipes using this yeast strain
Prevalence
16.3%
Type
"Yeast"
Attenuation
~81%
% of [style] recipes using this yeast strain