Safale American (US-05) Fermentis
All YeastsYeast Profile based on 24,791 recipes
Prevalence
16.2%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
US-05
Flocculation
Medium
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Lab Guidance
Temp
Atten. 81%
In Practice
Atten. 81%
median with IQR · from 24,791 homebrew recipes
Common Styles
- 37% American Pale Ale
- 34% Blonde Ale
- 30% Cream Ale
- 30% American IPA
- 28% Double IPA
- 25% Imperial IPA
- 25% American Amber Ale
- 24% American Wheat Beer
- 20% American Stout
- 19% American Brown Ale
- 19% Imperial Stout
- 18% American Porter
- 17% English IPA
- 10% American Light Lager
- 8% Specialty IPA: New England IPA
% of [style] recipes using this yeast strain