Saaz

All Hops

Czech Aroma

earthyherbalfloralmildnoble

Alpha

2% 5%

4.5%

Beta

4% 8%

Cohum.

23% 26%

Oils

0.4 mL 1 mL

Description

Saaz (CZ) is an aroma hop that is typically used in only late boil additions, including dry hopping. Czech Republic Saaz has aroma descriptors that include mild with pleasant earthy, herbal and floral overtones.

Recipe Stats

Prevalence

7.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.46 g/L 1.76 g/L

1.12 g/L

Flavour

0.35 g/L 1.36 g/L

0.75 g/L

Aroma

0.34 g/L 1.36 g/L

0.75 g/L

Whirlpool

0.33 g/L 1.36 g/L

0.71 g/L

Dry Hop

0.38 g/L 1.36 g/L

0.68 g/L

Hop Addition Timing

Bittering (56 min) · 37% Flavour (21 min) · 26% Aroma (5 min) · 29% Whirlpool · 6% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

69% Czech Premium Pale Lager
56% Czech Pale Lager
48% Belgian Golden Strong Ale
47% Belgian Tripel
31% German Pils
30% Belgian Blond Ale
24% Witbier
22% Saison
20% International Pale Lager
14% Märzen
14% Kölsch
13% Cream Ale
9% Weissbier
6% American Light Lager
6% Blonde Ale

% of [style] recipes using this hop

Pairs Well With

9% Magnum
8% Tettnang
7% Styrian Golding
7% Hallertau Mittelfrüh
4% Hersbrucker
4% Perle
4% Northern Brewer
4% Taurus
2% Hallertau
2% Hallertau Tradition

% of recipes using this hop that also use the paired hop