Saaz (CZ)

All Hops

Czech Aroma

earthyherbalfloralmildnoble

Alpha

2% 5%

4.5%

Beta

4% 8%

Cohum.

23% 26%

Oils

0.4 mL 1 mL

Description

Saaz (CZ) is an aroma hop that is typically used in only late boil additions, including dry hopping. Czech Republic Saaz has aroma descriptors that include mild with pleasant earthy, herbal and floral overtones.

Recipe Stats based on 10,988 recipes

Prevalence

7.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.46 g/L 1.77 g/L

1.13 g/L

Flavour

0.35 g/L 1.37 g/L

0.75 g/L

Aroma

0.35 g/L 1.37 g/L

0.75 g/L

Whirlpool

0.34 g/L 1.37 g/L

0.71 g/L

Dry Hop

0.38 g/L 1.37 g/L

0.69 g/L

Hop Addition Timing

Bittering (56 min) · 37% Flavour (21 min) · 26% Aroma (5 min) · 29% Whirlpool · 6% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

73% Czech Premium Pale Lager (387)
56% Czech Pale Lager (311)
47% Belgian Golden Strong Ale (274)
46% Belgian Tripel (493)
30% Belgian Blond Ale (261)
30% German Pils (255)
28% German Pilsner (Pils) (218)
24% Witbier (470)
22% Saison (841)
20% International Pale Lager (273)
14% Kölsch (233)
13% Cream Ale (219)
9% Weissbier (310)
6% Blonde Ale (256)
2% American Pale Ale (210)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

8% Magnum (GR) 928 recipes
7% Styrian Golding 777 recipes
7% Tettnanger 759 recipes
7% Hallertau Mittelfrüh 730 recipes
4% Hallertauer Hersbrucker 467 recipes
4% Hallertau Taurus 423 recipes
4% Perle (GR) 422 recipes
4% Southern Brewer 400 recipes
2% Hallertau (US) 217 recipes
2% Willamette 190 recipes

% of recipes using this hop that also use the paired hop