Saaz (CZ)

All Hops

Czech Aroma

earthyherbalfloralmildnoble

Alpha

2% 5%

4.6%

Beta

4% 8%

Cohum.

23% 26%

Oils

0.4 mL 1 mL

Description

Saaz (CZ) is an aroma hop that is typically used in only late boil additions, including dry hopping. Czech Republic Saaz has aroma descriptors that include mild with pleasant earthy, herbal and floral overtones.

Recipe Stats based on 10,706 recipes

Prevalence

7.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.4 g/L 1.5 g/L

0.8 g/L

Flavour

0.31 g/L 1.37 g/L

0.69 g/L

Aroma

0.31 g/L 1.37 g/L

0.69 g/L

Whirlpool

0.29 g/L 1.37 g/L

0.69 g/L

Dry Hop

0.33 g/L 1.37 g/L

0.69 g/L

Hop Addition Timing

Bittering (56 min) · 37% Flavour (21 min) · 25% Aroma (5 min) · 26% Whirlpool · 11% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

73% Czech Premium Pale Lager (363)
56% Czech Pale Lager (304)
47% Belgian Golden Strong Ale (266)
46% Belgian Tripel (478)
30% German Pils (242)
30% Belgian Blond Ale (257)
28% German Pilsner (Pils) (216)
24% Witbier (459)
22% Saison (824)
19% International Pale Lager (261)
14% Kölsch (227)
13% Cream Ale (211)
9% Weissbier (307)
6% Blonde Ale (253)
2% American Pale Ale (209)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

8% Magnum (GR) 891 recipes
7% Styrian Golding 763 recipes
7% Tettnanger 731 recipes
7% Hallertau Mittelfrüh 697 recipes
4% Hallertauer Hersbrucker 451 recipes
4% Perle (GR) 408 recipes
4% Hallertau Taurus 402 recipes
4% Southern Brewer 389 recipes
2% Hallertau (US) 213 recipes
2% Willamette 183 recipes

% of recipes using this hop that also use the paired hop