Munich Malt

Fermentable Profile based on 6,541 recipes

Prevalence

4.3%

Malt Type

Toast

Colour

9 SRM

Typical Grain Bill

~10%

Origin

Australia

Supplier

International Malting Company

Diastatic Power

209

Max %

80%

Rich, malty Munich base malt. Suitable for most European styles including festival and bock beers.

Lab Guidance

Colour

6 SRM 6 SRM

9.2 SRM

Max %

0% 80%

11%

Common Styles

20% Doppelbock (59%) (93)
17% Märzen (31%) (235)
13% Robust Porter (10%) (159)
11% Belgian Dubbel (12%) (86)
10% Imperial IPA (6%) (159)
10% Belgian Dark Strong Ale (13%) (90)
8% American Amber Ale (10%) (375)
7% Kölsch (7%) (112)
6% Saison (8%) (224)
6% American Porter (10%) (86)
5% Sweet Stout (7%) (90)
5% American Pale Ale (10%) (602)
4% Imperial Stout (13%) (106)
4% American IPA (8%) (782)
3% Weissbier (7%) (96)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 10.5%

Moisture: 4.0%

Mash Recommended: Yes