Munich Malt

Common Styles

• 20% Doppelbock (61%) (86)
• 17% Märzen (31%) (223)
• 13% Robust Porter (10%) (156)
• 11% Belgian Dubbel (12%) (84)
• 10% Imperial IPA (6%) (158)
• 10% Belgian Dark Strong Ale (13%) (84)
• 8% American Amber Ale (10%) (354)
• 7% Kölsch (7%) (104)
• 6% Saison (8%) (218)
• 6% Sweet Stout (7%) (90)
• 5% American Porter (10%) (80)
• 4% American Pale Ale (10%) (586)
• 4% Imperial Stout (13%) (102)
• 4% American IPA (8%) (760)
• 3% Weissbier (7%) (92)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count