Munich Malt
All FermentablesFermentable Profile
Prevalence
4.3%
Malt Type
Toast
Colour
9 SRM
Typical Grain Bill
~10%
Origin
Australia
Supplier
International Malting Company
Diastatic Power
209
Max %
80%
Rich, malty Munich base malt. Suitable for most European styles including festival and bock beers.
Lab Guidance
Colour 9.2 SRM
Max % 10%
Common Styles
- 20% Doppelbock (59%)
- 17% Märzen (31%)
- 10% Belgian Dark Strong Ale (13%)
- 9% American Porter (10%)
- 8% American Amber Ale (10%)
- 8% Double IPA (6%)
- 7% Kölsch (7%)
- 6% Saison (8%)
- 6% Sweet Stout (7%)
- 5% American Wheat Beer (6%)
- 5% German Pils (8%)
- 4% American Pale Ale (10%)
- 4% American IPA (8%)
- 4% Imperial Stout (12%)
- 3% Weissbier (7%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.038
Protein: 10.5%
Moisture: 4.0%
Mash Recommended: Yes