Magnum (GR)

All Hops

Germany Bittering

appleblack_peppercleancitruscleanfloralfruity

Alpha

11% 16%

14%

Beta

4.5% 7%

Cohum.

21% 29%

Oils

1.6 mL 2.6 mL

Description

Magnum (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. German Magnum hops have aroma descriptors that include apple and pepper. It provides clean bitterness and subtle citrus flavors.

Recipe Stats based on 11,849 recipes

Prevalence

7.9%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.75 g/L

0.37 g/L

Flavour

0.18 g/L 0.89 g/L

0.38 g/L

Aroma

0.18 g/L 1.08 g/L

0.49 g/L

Hop Addition Timing

Bittering (55 min) · 86% Flavour (25 min) · 7% Aroma (4 min) · 6%

% of total hop weight · avg boil time where applicable

Common Styles

17% Imperial Stout (402)
16% Sweet Stout (250)
14% American Stout (253)
11% International Pale Lager (145)
11% Imperial IPA (162)
10% Double IPA (132)
10% American Pale Ale (1,248)
9% American Porter (139)
9% American Amber Ale (373)
9% American IPA (1,630)
9% Saison (321)
7% Blonde Ale (273)
5% Specialty IPA: New England IPA (185)
5% American Light Lager (151)
4% Weissbier (129)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

19% Cascade 2,306 recipes
15% Citra 1,835 recipes
11% Centennial 1,312 recipes
9% Amarillo 1,101 recipes
8% Simcoe 1,007 recipes
8% Saaz (CZ) 891 recipes
5% Mosaic 629 recipes
5% Hallertau Mittelfrüh 542 recipes
4% Willamette 455 recipes
4% Perle (GR) 427 recipes

% of recipes using this hop that also use the paired hop