Magnum (GR)

All Hops

Germany Bittering

appleblack_peppercleancitruscleanfloralfruity

Alpha

11% 16%

14%

Beta

4.5% 7%

Cohum.

21% 29%

Oils

1.6 mL 2.6 mL

Description

Magnum (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. German Magnum hops have aroma descriptors that include apple and pepper. It provides clean bitterness and subtle citrus flavors.

Recipe Stats based on 12,183 recipes

Prevalence

8.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 0.88 g/L

0.48 g/L

Flavour

0.22 g/L 1.03 g/L

0.49 g/L

Aroma

0.21 g/L 1.25 g/L

0.63 g/L

Whirlpool

0.33 g/L 1.37 g/L

0.53 g/L

Hop Addition Timing

Bittering (55 min) · 81% Flavour (25 min) · 11% Aroma (4 min) · 6% Whirlpool · 2%

% of total hop weight · avg boil time where applicable

Common Styles

17% Imperial Stout (415)
16% German Pils (135)
15% Sweet Stout (254)
14% American Stout (255)
11% International Pale Lager (151)
11% Imperial IPA (165)
10% Double IPA (137)
10% American Pale Ale (1,275)
9% American Porter (140)
9% Saison (332)
9% American IPA (1,667)
8% American Amber Ale (378)
7% Blonde Ale (279)
5% Specialty IPA: New England IPA (199)
4% American Light Lager (151)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

19% Cascade 2,339 recipes
15% Citra 1,861 recipes
11% Centennial 1,329 recipes
9% Amarillo 1,134 recipes
9% Simcoe 1,038 recipes
8% Saaz (CZ) 928 recipes
5% Mosaic 637 recipes
5% Hallertau Mittelfrüh 568 recipes
4% Willamette 464 recipes
4% Perle (GR) 431 recipes

% of recipes using this hop that also use the paired hop