Style: Flanders Red Ale

• 34% Toast
• 30% Pale
• 22% Pilsner
• 7% Crystal
• 6% Wheat

% of total grain weight across all recipes · sums to ~100%

• 91% Crystal (5%)
• 91% Toast (52%)
• 57% Pilsner (39%)
• 53% Wheat (7%)
• 45% Pale (33%)

% of Flanders Red Ale recipes using each malt category (addition % in brackets)

• 29% East Kent Goldings
• 7% Taurus
• 6% Fuggle
• 6% Saaz
• 6% Styrian Golding
• 5% Cascade
• 5% Hallertau Mittelfrüh
• 5% Magnum
• 4% Hersbrucker
• 4% Willamette

% of Flanders Red Ale recipes using each hop

• 39% Special B Malt
• 30% Vienna Malt
• 29% Aromatic Malt
• 23% Caramunich Malt
• 19% Munich Malt
• 14% Belgian - Special B
• 12% Pilsner (2 Row) Bel
• 11% Corn, Flaked
• 10% Pilsner (2 Row) Ger
• 9% Wheat Malt, Ger

Colour = malt category · bar = % of recipes

• 37% Roselare Belgian Blend (3763) Wyeast Labs
• 7% Belgian Sour Mix 1 (WLP655) White Labs
• 5% SafAle English Ale (S-04) Fermentis
• 5% Safale American (US-05) Fermentis
• 5% California Ale (WLP001) White Labs
• 3% Flemish Ale Blend (WLP665) White Labs
• 3% American Ale (1056) Wyeast Labs
• 2% BugCountry (ECY20) East Coast Yeast
• 2% Belgian Ale (WLP550) White Labs
• 2% Megablend 2017 Blend (3278) Brewcon

% of Flanders Red Ale recipes using each strain

• 87% Single Infusion
• 13% Step Mash
• 0% Decoction

% of Flanders Red Ale recipes with mash data

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile