Tradition

Germany Bittering

Description

Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Fine - similar to Hallertauer Mittelfrueh Substitutes: Hallertauer Mittelfrueh, Liberty, Ultra

Recipe Stats based on 263 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.72 g/L 1.37 g/L

1.24 g/L

Flavour

0.65 g/L 0.85 g/L

0.68 g/L

Aroma

0.79 g/L 1.04 g/L

0.92 g/L

Whirlpool

0.52 g/L 0.85 g/L

0.69 g/L

Hop Addition Timing

Bittering (60 min) · 47% Flavour (26 min) · 15% Aroma (4 min) · 28% Whirlpool · 10%

% of total hop weight · avg boil time where applicable

Common Styles

22% Koelsch (5)
2% Belgian Specialty Ale (7)
2% Munich Dunkel (9)
2% Belgian Dubbel (14)
2% Belgian Tripel (17)
1% Kölsch (19)
1% Märzen (14)
1% Belgian Blond Ale (7)
1% German Pils (5)
1% Vienna Lager (5)
0% Weissbier (11)
0% Blonde Ale (7)
0% Saison (6)
0% American Pale Ale (10)
0% American IPA (5)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Saaz (CZ) 46 recipes
14% Hallertauer Hersbrucker 37 recipes

% of recipes using this hop that also use the paired hop