Tradition

Germany Bittering

Description

Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Fine - similar to Hallertauer Mittelfrueh Substitutes: Hallertauer Mittelfrueh, Liberty, Ultra

Recipe Stats based on 275 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

1.18 g/L 1.37 g/L

1.37 g/L

Flavour

0.64 g/L 1.01 g/L

0.69 g/L

Whirlpool

0.35 g/L 0.35 g/L

0.35 g/L

Dry Hop

0.45 g/L 0.45 g/L

0.45 g/L

Hop Addition Timing

Bittering (61 min) · 81% Flavour (25 min) · 16% Whirlpool · 1% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

2% Belgian Specialty Ale (7)
2% Belgian Dubbel (15)
2% Munich Dunkel (9)
2% Belgian Tripel (17)
1% Kölsch (22)
1% Märzen (14)
1% Belgian Blond Ale (7)
1% Belgian Pale Ale (5)
1% Munich Helles (5)
0% Weissbier (12)
0% Blonde Ale (8)
0% Saison (6)
0% American Amber Ale (5)
0% American Pale Ale (10)
0% American IPA (5)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Saaz (CZ) 47 recipes
15% Hallertauer Hersbrucker 40 recipes
7% Hallertau Taurus 20 recipes

% of recipes using this hop that also use the paired hop