Roselare Belgian Blend (3763) Wyeast Labs

All Yeasts

Yeast Profile based on 139 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3763

Flocculation

Medium

Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles.

Lab Guidance

Temp

55° 80°

Atten.

78% 82%

81%

In Practice

Atten.

77.4% 84.2%

80.4%

median with IQR · from 139 homebrew recipes

Common Styles

37% Flanders Red Ale
18% Oud Bruin
5% Gueuze
4% Fruit Lambic
2% Fermentation Sour Beer
1% Belgian Dark Strong Ale
0% Belgian Tripel
0% American Amber Ale
0% Saison

% of [style] recipes using this yeast strain