Style: Dunkles Bock

• 56% Toast
• 23% Pilsner
• 15% Pale
• 4% Crystal

% of total grain weight across all recipes · sums to ~100%

• 90% Toast (67%)
• 68% Crystal (5%)
• 44% Pale (30%)
• 42% Pilsner (33%)
• 25% Roast (2%)

% of Dunkles Bock recipes using each malt category (addition % in brackets)

• 20% Hallertau Mittelfrüh
• 17% Magnum
• 10% Tettnang
• 10% Taurus
• 9% Perle
• 8% Saaz
• 8% Hersbrucker
• 6% Northern Brewer
• 4% Hallertau Tradition
• 3% Hallertau

% of Dunkles Bock recipes using each hop

dated Dunkles Bock recipes with at least one dry-hop addition

• 20% Munich Malt
• 8% Caramunich Malt
• 7% German - Melanoidin
• 7% Munich - Light 10L
• 7% Vienna Malt
• 7% Caramel/Crystal Malt - 60L
• 6% German - CaraMunich III
• 6% Melanoiden Malt
• 6% German - Pilsner
• 6% Pilsner (2 Row) Ger

Colour = malt category · bar = % of recipes

• 20% Saflager Lager (W-34/70) Fermentis
• 13% German Bock Lager (WLP833) White Labs
• 8% Bavarian Lager (2206) Wyeast Labs
• 5% SafLager German Lager (S-189) Fermentis
• 3% Bohemian Lager (2124) Wyeast Labs
• 3% Bohemian Lager (M84) Mangrove Jack's
• 3% Munich Lager (2308) Wyeast Labs
• 3% German Lager (WLP830) White Labs
• 2% German Bock (OYL-111) Omega
• 2% SafAle English Ale (S-04) Fermentis

% of Dunkles Bock recipes using each strain

• 47% Single Infusion
• 32% Step Mash
• 21% Decoction

% of Dunkles Bock recipes with mash data

• 80 ppm Ca²⁺
• 10 ppm Mg²⁺
• 6 ppm Na⁺
• 50 ppm Cl⁻
• 29 ppm SO₄²⁻
• 175 ppm HCO₃⁻

median across recipes with a declared water profile