Lactobacillus Brevis (WLP672) White Labs

All Yeasts

Yeast Profile based on 133 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP672

Flocculation

Low

Species

Lactobacillus Brevis

WLP672 Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Lab Guidance

Temp

32° 212°

Atten.

80% 80%

62%

In Practice

Atten.

76.7% 82.3%

80%

median with IQR · from 133 homebrew recipes

Common Styles

21% Berliner Weiss
7% Gueuze
4% Berliner Weisse
4% Oud Bruin
4% Gose
3% Fermentation Sour Beer
2% Specialty Beer
1% Fruit Beer
0% Saison
0% American Amber Ale
0% American Pale Ale

% of [style] recipes using this yeast strain