Lactobacillus Brevis (WLP672) White Labs

Common Styles

• 21% Berliner Weiss
• 7% Gueuze
• 4% Berliner Weisse
• 4% Oud Bruin
• 4% Gose
• 3% Fermentation Sour Beer
• 2% Specialty Beer
• 1% Fruit Beer
• 0% Saison
• 0% American Amber Ale
• 0% American Pale Ale

% of [style] recipes using this yeast strain