Tettnanger

All Hops

Germany Aroma

spicyfloralpepperblack_tea

Alpha

2.5% 5.8%

5.2%

Beta

2.8% 5.3%

Cohum.

22% 28%

Oils

0.4 mL 1.1 mL

Description

Tettnanger is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Tettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers.

Recipe Stats based on 4,681 recipes

Prevalence

3.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.64 g/L 1.5 g/L

1.37 g/L

Flavour

0.4 g/L 1.37 g/L

0.75 g/L

Aroma

0.37 g/L 1.37 g/L

0.7 g/L

Whirlpool

0.4 g/L 1.37 g/L

0.69 g/L

Dry Hop

0.63 g/L 1.7 g/L

0.75 g/L

Hop Addition Timing

Bittering (56 min) · 49% Flavour (21 min) · 23% Aroma (5 min) · 22% Whirlpool · 4% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

21% Märzen (289)
20% Munich Dunkel (99)
19% Kölsch (314)
16% German Pils (137)
14% Vienna Lager (121)
14% Belgian Tripel (146)
13% Belgian Dubbel (107)
12% German Pilsner (Pils) (91)
11% Munich Helles (105)
10% Weissbier (323)
6% International Pale Lager (84)
6% Witbier (109)
3% Saison (124)
2% Blonde Ale (106)
2% American Amber Ale (94)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

16% Saaz (CZ) 759 recipes
11% Hallertau Mittelfrüh 517 recipes
9% Tettnang (US) 409 recipes
8% Magnum (GR) 352 recipes
6% Hallertauer Hersbrucker 277 recipes
5% Perle (GR) 245 recipes
5% Hallertau Taurus 237 recipes
3% Hallertau (US) 136 recipes
3% Willamette 118 recipes
2% Styrian Golding 99 recipes

% of recipes using this hop that also use the paired hop