Tettnanger

All Hops

Germany Aroma

spicyfloralpepperblack_tea

Alpha

2.5% 5.8%

5.2%

Beta

2.8% 5.3%

Cohum.

22% 28%

Oils

0.4 mL 1.1 mL

Description

Tettnanger is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Tettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers.

Recipe Stats based on 4,562 recipes

Prevalence

3.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.51 g/L 1.5 g/L

1.25 g/L

Flavour

0.35 g/L 1.37 g/L

0.69 g/L

Aroma

0.32 g/L 1.37 g/L

0.69 g/L

Whirlpool

0.35 g/L 1.37 g/L

0.69 g/L

Hop Addition Timing

Bittering (55 min) · 47% Flavour (21 min) · 26% Aroma (5 min) · 20% Whirlpool · 6%

% of total hop weight · avg boil time where applicable

Common Styles

21% Märzen (284)
19% Munich Dunkel (95)
19% Kölsch (302)
16% German Pils (126)
14% Vienna Lager (119)
14% Belgian Dubbel (107)
14% Belgian Tripel (142)
12% German Pilsner (Pils) (91)
11% Munich Helles (104)
10% Weissbier (319)
6% International Pale Lager (82)
5% Witbier (102)
3% Saison (121)
3% Blonde Ale (104)
2% American Amber Ale (89)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

16% Saaz (CZ) 731 recipes
11% Hallertau Mittelfrüh 501 recipes
9% Tettnang (US) 408 recipes
7% Magnum (GR) 342 recipes
6% Hallertauer Hersbrucker 273 recipes
5% Perle (GR) 233 recipes
5% Hallertau Taurus 225 recipes
3% Hallertau (US) 129 recipes
3% Willamette 116 recipes
2% Styrian Golding 99 recipes

% of recipes using this hop that also use the paired hop