Pale Malt, Maris Otter

Common Styles

• 21% Strong Bitter (85%) (290)
• 18% Robust Porter (68%) (213)
• 16% Imperial Stout (69%) (383)
• 13% Sweet Stout (71%) (204)
• 12% Oatmeal Stout (65%) (194)
• 10% American Brown Ale (70%) (163)
• 10% Imperial IPA (74%) (153)
• 10% English IPA (85%) (158)
• 10% Irish Red Ale (79%) (213)
• 9% Double IPA (62%) (121)
• 8% American Amber Ale (74%) (354)
• 8% American Stout (68%) (140)
• 7% American Porter (68%) (100)
• 6% American IPA (77%) (1,175)
• 5% American Pale Ale (80%) (714)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count