Pale Malt, Maris Otter
All FermentablesFermentable Profile
Prevalence
4.9%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~73%
Origin
United Kingdom
Supplier
Thomas Fawcett & Sons
Diastatic Power
120
Max %
100%
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Lab Guidance
Colour 3 SRM
Max % 73%
Common Styles
- 19% Strong Bitter (85%)
- 16% Best Bitter (86%)
- 15% British Brown Ale (77%)
- 13% Imperial Stout (69%)
- 13% Sweet Stout (71%)
- 12% Oatmeal Stout (65%)
- 12% American Porter (68%)
- 11% American Brown Ale (70%)
- 10% Irish Red Ale (78%)
- 10% English IPA (85%)
- 9% Double IPA (70%)
- 8% American Stout (68%)
- 8% American Amber Ale (73%)
- 6% American IPA (77%)
- 6% American Pale Ale (80%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.038
Protein: 9.4%
Moisture: 3.0%
Mash Recommended: Yes