Caramel/Crystal Malt - 60L
All FermentablesFermentable Profile
Prevalence
3.7%
Malt Type
Crystal
Colour
60 SRM
Typical Grain Bill
~6%
Common Styles
- 17% American Brown Ale (7%)
- 17% Winter Seasonal Beer (6%)
- 11% Sweet Stout (7%)
- 11% British Brown Ale (7%)
- 11% Strong Bitter (7%)
- 9% American Amber Ale (7%)
- 8% American Porter (6%)
- 7% Imperial Stout (4%)
- 7% Double IPA (5%)
- 7% Oatmeal Stout (6%)
- 6% Irish Red Ale (6%)
- 6% American Stout (6%)
- 6% English IPA (7%)
- 5% American IPA (5%)
- 4% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)