Chocolate Malt

Fermentable Profile based on 6,973 recipes

Prevalence

4.7%

Malt Type

Roast

Colour

386 SRM

Typical Grain Bill

~4%

57% Northern English Brown Ale (3%) (133)
48% Robust Porter (5%) (571)
37% Imperial Stout (5%) (873)
34% American Brown Ale (4%) (536)
31% Baltic Porter (4%) (171)
28% Sweet Stout (7%) (445)
26% Oatmeal Stout (6%) (425)
24% American Stout (6%) (424)
18% Brown Porter (5%) (126)
17% British Brown Ale (3%) (99)
16% American Porter (5%) (240)
10% Belgian Dark Strong Ale (2%) (92)
6% American Amber Ale (2%) (279)
5% Irish Red Ale (2%) (117)
1% American IPA (2%) (165)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count