Chocolate Malt
All FermentablesFermentable Profile based on 7,229 recipes
Prevalence
4.7%
Malt Type
Roast
Colour
385 SRM
Typical Grain Bill
~4%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
10%
Chocolate malt. Adds color and flavor. Dark bocks (5%), porters and stouts (8%). Roasted coffee aroma, smoother than RM
Lab Guidance
Colour 385.2 SRM
Max % 5%
Common Styles
- 57% Northern English Brown Ale (3%)
- 49% Robust Porter (5%)
- 37% Imperial Stout (4%)
- 34% American Brown Ale (4%)
- 32% Baltic Porter (4%)
- 28% Sweet Stout (7%)
- 26% Oatmeal Stout (6%)
- 24% American Stout (6%)
- 22% English Porter (5%)
- 18% Brown Porter (5%)
- 17% British Brown Ale (3%)
- 17% American Porter (5%)
- 7% American Amber Ale (2%)
- 5% Irish Red Ale (2%)
- 1% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.034
Protein: 10.0%
Moisture: 3.0%
Mash Recommended: Yes