Chocolate Malt
All FermentablesFermentable Profile
Prevalence
4.7%
Malt Type
Roast
Colour
385 SRM
Typical Grain Bill
~4%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
10%
Chocolate malt. Adds color and flavor. Dark bocks (5%), porters and stouts (8%). Roasted coffee aroma, smoother than RM
Lab Guidance
Colour 385.2 SRM
Max % 4%
Common Styles
- 35% American Brown Ale (4%)
- 32% Baltic Porter (4%)
- 31% Imperial Stout (4%)
- 31% American Porter (5%)
- 28% Sweet Stout (7%)
- 26% Oatmeal Stout (6%)
- 25% British Brown Ale (3%)
- 24% American Stout (6%)
- 22% Winter Seasonal Beer (3%)
- 20% English Porter (5%)
- 12% Dark Mild (4%)
- 8% Irish Stout (5%)
- 7% American Amber Ale (2%)
- 5% Irish Red Ale (2%)
- 1% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 10.0%
Moisture: 3.0%
Mash Recommended: Yes