Caramunich Malt

Common Styles

• 23% Flanders Red Ale (4%) (43)
• 15% Belgian Dark Strong Ale (6%) (132)
• 15% Belgian Dubbel (4%) (117)
• 11% Doppelbock (6%) (49)
• 9% Märzen (6%) (118)
• 6% Belgian Pale Ale (7%) (49)
• 5% Baltic Porter (5%) (29)
• 4% Saison (4%) (156)
• 3% Imperial Stout (3%) (75)
• 3% Imperial IPA (4%) (44)
• 3% American Amber Ale (7%) (123)
• 2% Double IPA (5%) (29)
• 2% Irish Red Ale (6%) (44)
• 2% American Pale Ale (6%) (217)
• 1% American IPA (5%) (242)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count