Aromatic Malt
All FermentablesFermentable Profile
Prevalence
1.8%
Malt Type
Toast
Colour
26 SRM
Typical Grain Bill
~5%
Origin
Belgium
Supplier
Dingemans
Diastatic Power
30
Max %
100%
Lab Guidance
Colour 26.3 SRM
Max % 5%
Common Styles
- 29% Flanders Red Ale (4%)
- 16% Belgian Dark Strong Ale (4%)
- 15% Belgian Dubbel (4%)
- 14% Belgian Tripel (3%)
- 9% Belgian Blond Ale (4%)
- 8% Belgian Golden Strong Ale (3%)
- 6% Belgian Pale Ale (5%)
- 5% Märzen (5%)
- 3% Saison (4%)
- 3% Strong Bitter (4%)
- 2% American Amber Ale (6%)
- 2% Imperial Stout (3%)
- 2% American Porter (4%)
- 1% American Pale Ale (5%)
- 1% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 11.5%
Moisture: 4.5%
Mash Recommended: Yes