Aromatic Malt

Common Styles

• 30% Flanders Red Ale (4%) (56)
• 16% Belgian Dark Strong Ale (4%) (138)
• 15% Belgian Dubbel (4%) (114)
• 14% Belgian Tripel (3%) (147)
• 9% Belgian Blond Ale (4%) (79)
• 8% Belgian Golden Strong Ale (3%) (46)
• 6% Belgian Pale Ale (5%) (50)
• 5% Märzen (5%) (71)
• 3% Saison (5%) (107)
• 3% Strong Bitter (4%) (39)
• 2% Imperial Stout (3%) (57)
• 2% American Brown Ale (6%) (37)
• 2% American Amber Ale (6%) (100)
• 1% American Pale Ale (5%) (110)
• 1% American IPA (6%) (154)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count