Aromatic Malt

• 30% Flanders Red Ale (4%) (56)
• 16% Belgian Dark Strong Ale (4%) (146)
• 15% Belgian Dubbel (4%) (121)
• 14% Belgian Tripel (3%) (155)
• 9% Belgian Blond Ale (4%) (81)
• 8% Belgian Golden Strong Ale (3%) (46)
• 6% Belgian Pale Ale (5%) (50)
• 5% Märzen (5%) (73)
• 3% Saison (4%) (111)
• 3% Strong Bitter (4%) (39)
• 2% Imperial Stout (3%) (58)
• 2% American Brown Ale (7%) (38)
• 2% American Amber Ale (6%) (104)
• 1% American Pale Ale (5%) (111)
• 1% American IPA (6%) (158)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count