Oats, Flaked

Common Styles

• 73% New England IPA (11%) (397)
• 43% Specialty IPA (10%) (236)
• 35% Oatmeal Stout (9%) (577)
• 25% Imperial Stout (7%) (586)
• 19% Witbier (9%) (365)
• 18% Sweet Stout (7%) (287)
• 16% American Stout (8%) (286)
• 13% Double IPA (8%) (175)
• 7% Imperial IPA (6%) (111)
• 7% American Brown Ale (7%) (114)
• 6% American IPA (8%) (1,155)
• 6% Robust Porter (7%) (71)
• 5% Saison (6%) (196)
• 3% American Amber Ale (7%) (148)
• 3% American Pale Ale (9%) (402)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count