Oats, Flaked
All FermentablesFermentable Profile
Prevalence
4.8%
Malt Type
Oats
Colour
1 SRM
Typical Grain Bill
~8%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
Use at 5-25% to produce a lan Oatmeal Stout Use a small percentage in Belgian Wit Beers.
Lab Guidance
Colour 1 SRM
Max % 8%
Common Styles
- 41% Specialty IPA (10%)
- 36% Oatmeal Stout (9%)
- 20% Imperial Stout (7%)
- 20% Witbier (9%)
- 19% Sweet Stout (7%)
- 16% American Stout (8%)
- 11% Hazy IPA (11%)
- 10% Double IPA (7%)
- 7% American Brown Ale (7%)
- 6% American IPA (8%)
- 6% American Wheat Beer (8%)
- 5% Saison (6%)
- 5% American Porter (7%)
- 4% American Amber Ale (7%)
- 3% American Pale Ale (9%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.039
Protein: 9.0%
Moisture: 7.5%
Mash Recommended: Yes