Vienna Malt

Common Styles

• 31% Flanders Red Ale (32%) (57)
• 18% Märzen (23%) (239)
• 17% Vienna Lager (54%) (138)
• 15% Helles Bock (27%) (43)
• 10% Kölsch (9%) (155)
• 8% Saison (12%) (301)
• 6% German Pils (10%) (49)
• 5% Belgian Blond Ale (8%) (43)
• 4% Double IPA (18%) (59)
• 4% Blonde Ale (8%) (177)
• 4% Imperial IPA (15%) (61)
• 3% American Amber Ale (18%) (142)
• 3% American Pale Ale (12%) (425)
• 3% American IPA (12%) (547)
• 2% Irish Red Ale (20%) (44)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count