Vienna Malt

Fermentable Profile based on 4,146 recipes

Prevalence

2.7%

Malt Type

Toast

Colour

4 SRM

Typical Grain Bill

~14%

Origin

Canada

Supplier

Cargill Products Group

Diastatic Power

Max %

100%

Higher kilning temperatures give this Vienna malt its deep golden color and strong malt flavor.

Lab Guidance

Colour

6 SRM 6 SRM

3.6 SRM

Max %

0% 100%

14%

Common Styles

30% Flanders Red Ale (32%) (57)
18% Märzen (23%) (251)
18% Vienna Lager (53%) (150)
14% Helles Bock (26%) (44)
10% Kölsch (9%) (171)
8% Saison (12%) (314)
6% German Pils (10%) (52)
5% Belgian Blond Ale (8%) (45)
4% Blonde Ale (8%) (185)
4% Double IPA (17%) (60)
4% Imperial IPA (15%) (61)
3% American Amber Ale (18%) (150)
3% American Pale Ale (12%) (439)
3% American IPA (12%) (559)
2% Irish Red Ale (20%) (46)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 12.0%

Moisture: 4.5%

Mash Recommended: Yes