Vienna Malt
All FermentablesFermentable Profile
Prevalence
2.7%
Malt Type
Toast
Colour
4 SRM
Typical Grain Bill
~14%
Origin
Canada
Supplier
Cargill Products Group
Diastatic Power
90
Max %
100%
Higher kilning temperatures give this Vienna malt its deep golden color and strong malt flavor.
Lab Guidance
Colour 3.5 SRM
Max % 14%
Common Styles
- 30% Flanders Red Ale (32%)
- 18% Vienna Lager (53%)
- 17% Märzen (23%)
- 11% Helles Bock (24%)
- 10% Kölsch (9%)
- 8% Saison (12%)
- 5% Belgian Blond Ale (8%)
- 5% German Pils (10%)
- 4% Blonde Ale (8%)
- 4% Double IPA (15%)
- 3% American Wheat Beer (9%)
- 3% American Amber Ale (17%)
- 3% American Pale Ale (12%)
- 3% American IPA (12%)
- 2% Irish Red Ale (20%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 12.0%
Moisture: 4.5%
Mash Recommended: Yes