Abbey Ale Yeast (WLP530) White Labs
All YeastsYeast Profile based on 656 recipes
Prevalence
0.4%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP530
Flocculation
Medium
Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 82.3%
median with IQR · from 656 homebrew recipes
Common Styles
- 16% Belgian Dark Strong Ale
- 12% Belgian Dubbel
- 10% Belgian Tripel
- 9% Trappist Single
- 7% Belgian Specialty Ale
- 6% Belgian Blond Ale
- 3% White IPA
- 3% Belgian Golden Strong Ale
- 2% Winter Specialty Spice Beer
- 2% Belgian Pale Ale
- 0% Witbier
- 0% Imperial Stout
- 0% Saison
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain