Hallertau Mittelfrüh

All Hops

Germany Aroma

spicyfloralcitrusgrassytea

Alpha

3% 5.5%

Beta

3% 5%

Cohum.

18% 28%

Oils

0.7 mL 1.3 mL

Description

Hallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Mittelfrüh - or "Hall Mitt" - hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.

Recipe Stats based on 5,926 recipes

Prevalence

4.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.43 g/L 1.5 g/L

1.13 g/L

Flavour

0.31 g/L 1.37 g/L

0.69 g/L

Aroma

0.29 g/L 1.37 g/L

0.69 g/L

Whirlpool

0.3 g/L 1.37 g/L

0.69 g/L

Dry Hop

0.23 g/L 1.37 g/L

0.47 g/L

Hop Addition Timing

Bittering (55 min) · 47% Flavour (21 min) · 24% Aroma (6 min) · 20% Whirlpool · 8% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

36% Festbier (120)
31% Munich Helles (287)
25% Schwarzbier (124)
24% Märzen (323)
24% Munich Dunkel (116)
22% Vienna Lager (182)
22% German Pils (174)
18% Kölsch (294)
17% German Pilsner (Pils) (135)
17% Weissbier (544)
12% Belgian Dark Strong Ale (103)
11% International Pale Lager (142)
10% Belgian Tripel (101)
9% Witbier (180)
5% Saison (175)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

12% Saaz (CZ) 697 recipes
9% Magnum (GR) 542 recipes
8% Tettnanger 501 recipes
4% Perle (GR) 246 recipes
3% Hallertauer Hersbrucker 202 recipes
3% Cascade 200 recipes
3% Southern Brewer 165 recipes
3% Styrian Golding 165 recipes
2% East Kent Goldings 139 recipes
2% Citra 132 recipes

% of recipes using this hop that also use the paired hop