Hallertau Mittelfrüh

All Hops

Germany Aroma

spicyfloralcitrusgrassytea

Alpha

3% 5.5%

4.9%

Beta

3% 5%

Cohum.

18% 28%

Oils

0.7 mL 1.3 mL

Description

Hallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Mittelfrüh - or "Hall Mitt" - hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.

Recipe Stats based on 6,196 recipes

Prevalence

4.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.51 g/L 1.67 g/L

1.25 g/L

Flavour

0.35 g/L 1.37 g/L

0.69 g/L

Aroma

0.35 g/L 1.37 g/L

0.72 g/L

Whirlpool

0.34 g/L 1.4 g/L

0.69 g/L

Dry Hop

0.24 g/L 1.42 g/L

0.62 g/L

Hop Addition Timing

Bittering (56 min) · 48% Flavour (21 min) · 22% Aroma (6 min) · 25% Whirlpool · 4% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

37% Festbier (134)
31% Munich Helles (295)
25% Schwarzbier (132)
25% Märzen (341)
24% Munich Dunkel (120)
23% Vienna Lager (195)
22% German Pils (189)
19% Kölsch (315)
17% German Pilsner (Pils) (135)
17% Weissbier (560)
13% Belgian Dark Strong Ale (116)
10% International Pale Lager (145)
10% Belgian Tripel (107)
9% Witbier (184)
5% Saison (184)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

12% Saaz (CZ) 730 recipes
9% Magnum (GR) 568 recipes
8% Tettnanger 517 recipes
4% Perle (GR) 251 recipes
3% Hallertauer Hersbrucker 212 recipes
3% Cascade 206 recipes
3% Southern Brewer 180 recipes
3% Styrian Golding 174 recipes
2% East Kent Goldings 142 recipes
2% Citra 138 recipes

% of recipes using this hop that also use the paired hop