Pilsner (2 Row) Ger

Common Styles

• 49% German Pilsner (93%) (134)
• 39% Bohemian Pilsner (90%) (92)
• 24% German Pils (92%) (187)
• 18% Kölsch (86%) (281)
• 18% Schwarzbier (56%) (88)
• 16% Märzen (38%) (214)
• 12% Weissbier (40%) (380)
• 10% Munich Helles (89%) (91)
• 7% Saison (74%) (258)
• 6% Witbier (48%) (125)
• 5% Cream Ale (47%) (79)
• 3% American Amber Ale (63%) (123)
• 3% Blonde Ale (68%) (115)
• 2% American IPA (58%) (400)
• 2% American Pale Ale (63%) (252)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count