SafAle English Ale (S-04) Fermentis

Common Styles

• 21% Oatmeal Stout
• 19% Sweet Stout
• 18% Dry Stout
• 17% Strong Bitter
• 16% Irish Red Ale
• 14% English IPA
• 13% Robust Porter
• 12% American Porter
• 11% American Stout
• 8% Imperial Stout
• 7% Blonde Ale
• 6% Specialty IPA: New England IPA
• 6% American Amber Ale
• 5% American IPA
• 4% American Pale Ale

% of [style] recipes using this yeast strain