SafAle English Ale (S-04) Fermentis
All YeastsYeast Profile based on 8,654 recipes
Prevalence
5.7%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
S-04
Flocculation
Medium
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 75.5%
median with IQR · from 8,654 homebrew recipes
Common Styles
- 21% Oatmeal Stout
- 19% Sweet Stout
- 18% Dry Stout
- 17% Strong Bitter
- 16% Irish Red Ale
- 14% English IPA
- 13% Robust Porter
- 12% American Porter
- 11% American Stout
- 8% Imperial Stout
- 7% Blonde Ale
- 6% Specialty IPA: New England IPA
- 6% American Amber Ale
- 4% American IPA
- 4% American Pale Ale
% of [style] recipes using this yeast strain