Belgian - Special B

Common Styles

• 18% Belgian Dubbel (4%) (140)
• 13% Flanders Red Ale (4%) (25)
• 13% Belgian Dark Strong Ale (3%) (115)
• 10% Dunkles Weissbier (4%) (38)
• 9% Russian Imperial Stout (5%) (58)
• 5% Baltic Porter (3%) (25)
• 3% Imperial Stout (4%) (69)
• 3% American Porter (4%) (44)
• 2% Sweet Stout (4%) (35)
• 2% American Stout (4%) (31)
• 1% Saison (3%) (51)
• 1% Irish Red Ale (4%) (29)
• 1% American Amber Ale (4%) (57)
• 1% American Light Lager (5%) (36)
• 0% American IPA (3%) (43)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count