Belgian - Special B
All FermentablesFermentable Profile
Prevalence
1.1%
Malt Type
Crystal
Colour
163 SRM
Typical Grain Bill
~4%
Common Styles
- 17% Belgian Dubbel (4%)
- 14% Flanders Red Ale (4%)
- 12% Belgian Dark Strong Ale (3%)
- 7% Dunkles Weissbier (4%)
- 4% Baltic Porter (3%)
- 4% Imperial Stout (4%)
- 2% Sweet Stout (4%)
- 2% American Porter (4%)
- 2% American Stout (4%)
- 1% American Brown Ale (4%)
- 1% Saison (3%)
- 1% Irish Red Ale (4%)
- 1% American Amber Ale (4%)
- 1% American Light Lager (5%)
- 0% American IPA (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)