Brettanomyces Lambicus (WLP653) White Labs
All YeastsYeast Profile based on 36 recipes
Prevalence
0.0%
Type
"Yeast"
Attenuation
~79%
Common Styles
- 3%
- 2%
- 0%
- 0%
% of [style] recipes using this yeast strain
Prevalence
0.0%
Type
"Yeast"
Attenuation
~79%
% of [style] recipes using this yeast strain