Style: American Lager
All StylesStyle Profile based on 687 recipes
BU:GU
0.40
Hops
3.1 g/L
Mash pH
5.51
Description
Overall Impression: A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst quenching drink. History: Although German immigrants had brewed traditional Pilsner-inspired lager beer in the United States since the mid-late 1800s, the modern American lager style was heavily influenced by Prohibition and World War II. Surviving breweries consolidated, expanded distribution, and heavily promoted a beer style that was appealing to a broad range of the population. Became the dominant beer style for many decades, and spawning many international rivals who would develop similarly bland products for the mass market supported by heavy advertising. Style Comparison: Stronger, more flavor and body than a Light American Lager. Less bitterness and flavor than an International Lager. Significantly less flavor, hops, and bitterness than traditional European Pilsners.
Examples: Budweiser, Coors Original, Grain Belt Premium Lager, Miller High Life, Pabst Blue Ribbon, Special Export
- 72% Pale (76%)
- 58% Pilsner (80%)
- 36% Crystal (6%)
- 28% Toast (10%)
% of American Lager recipes using each malt category (addition % in brackets)
g/L · median with IQR range
- 17% Saaz (CZ)
- 12% Cascade
- 8% Hallertau Mittelfrüh
- 8% Magnum (GR)
- 6% Tettnanger
- 5% Citra
- 5% Hallertau (US)
- 5% Cluster
- 4% Hallertau Taurus
- 4% Hallertauer Hersbrucker
% of American Lager recipes using each hop
g/L · median with IQR range
dated American Lager recipes with at least one dry-hop addition
- 14% Flaked Corn
- 11% Corn, Flaked
- 10% American - Pilsner
- 8% Pale Malt (2 Row) US
- 8% Flaked Rice
- 7% Pilsner (2 Row) Ger
- 7% Rice, Flaked
- 6% Cara-Pils/Dextrine
- 4% US - Pale 2-Row
- 4% German - Pilsner
Colour = malt category · bar = % of recipes
- 25% Saflager Lager (W-34/70) Fermentis
- 6% American Lager Yeast (WLP840) White Labs
- 5% Safale American (US-05) Fermentis
- 4% Mexican Lager Yeast (WLP940) White Labs
- 4% LalBrew Diamond Lager Lallemand
- 3% California Lager (M54) Mangrove Jack
- 2% American Lager (2035) Wyeast Labs
- 2% SafLager German Lager (S-189) Fermentis
- 2% LalBrew Voss Lallemand
- 2% Lutra Kveik (OYL-071) Omega
% of American Lager recipes using each strain
- 70% Single Infusion
- 27% Step Mash
- 3% Decoction
105 recipes with mash data
- 60 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 51 ppm Cl⁻
- 55 ppm SO₄²⁻
- 26 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.