Style: American Lager

• 54% Pilsner
• 27% Pale
• 10% adjunct
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 58% Pilsner (80%)
• 53% Pale (72%)
• 47% adjunct (21%)
• 35% Crystal (6%)
• 28% Toast (10%)

% of American Lager recipes using each malt category (addition % in brackets)

• 18% Saaz
• 13% Cascade
• 9% Hallertau Mittelfrüh
• 8% Magnum
• 7% Tettnang
• 6% Citra
• 5% Taurus
• 5% Cluster
• 5% Hallertau
• 5% Northern Brewer

% of American Lager recipes using each hop

dated American Lager recipes with at least one dry-hop addition

• 13% Flaked Corn
• 12% Corn, Flaked
• 10% Pale Malt (2 Row) US
• 9% American - Pilsner
• 7% Rice, Flaked
• 7% Flaked Rice
• 7% Pilsner (2 Row) Ger
• 6% Cara-Pils/Dextrine
• 4% Pale Malt (6 Row) US
• 4% US - Pale 2-Row

Colour = malt category · bar = % of recipes

• 25% Saflager Lager (W-34/70) Fermentis
• 6% American Lager Yeast (WLP840) White Labs
• 4% Safale American (US-05) Fermentis
• 4% Mexican Lager (WLP940) White Labs
• 3% Diamond Lager Lallemand
• 3% SafLager German Lager (S-189) Fermentis
• 3% American Lager (2035) Wyeast Labs
• 3% California Lager (M54) Mangrove Jack's
• 2% SafLager West European Lager (S-23) Fermentis
• 2% NovaLager Lallemand

% of American Lager recipes using each strain

• 69% Single Infusion
• 27% Step Mash
• 4% Decoction

% of American Lager recipes with mash data

• 60 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 51 ppm Cl⁻
• 55 ppm SO₄²⁻
• 25 ppm HCO₃⁻

median across recipes with a declared water profile