Wheat Malt, Ger

Common Styles

• 36% Berliner Weiss (46%) (44)
• 23% Dunkelweizen (50%) (38)
• 14% American Wheat or Rye Beer (44%) (84)
• 14% Weizenbock (48%) (43)
• 14% Weissbier (50%) (438)
• 7% New England IPA (11%) (39)
• 6% Witbier (40%) (107)
• 5% Kölsch (9%) (82)
• 5% American Wheat Beer (45%) (65)
• 5% Fruit Beer (44%) (36)
• 4% Saison (12%) (167)
• 2% American Pale Ale (11%) (208)
• 1% American IPA (8%) (266)
• 1% Blonde Ale (9%) (45)
• 1% American Amber Ale (11%) (46)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count