Wheat Malt, Ger
All FermentablesFermentable Profile based on 2,681 recipes
Prevalence
1.8%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~17%
Common Styles
- 36% Berliner Weiss (46%)
- 24% Dunkelweizen (50%)
- 14% American Wheat or Rye Beer (44%)
- 14% Weizenbock (48%)
- 14% Weissbier (50%)
- 7% New England IPA (11%)
- 5% Witbier (40%)
- 5% Kölsch (9%)
- 5% American Wheat Beer (45%)
- 4% Saison (12%)
- 4% Fruit Beer (44%)
- 2% American Pale Ale (11%)
- 1% American IPA (8%)
- 1% American Amber Ale (10%)
- 1% Blonde Ale (9%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count