Wheat Malt, Ger
All FermentablesFermentable Profile
Prevalence
1.8%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~17%
Common Styles
- 14% Weizenbock (48%)
- 13% Weissbier (50%)
- 12% Dunkles Weissbier (51%)
- 9% Berliner Weisse (46%)
- 8% American Wheat Beer (44%)
- 5% Witbier (40%)
- 5% Kölsch (10%)
- 4% Saison (12%)
- 2% Double IPA (8%)
- 2% American Pale Ale (11%)
- 1% American IPA (8%)
- 1% American Porter (8%)
- 1% American Amber Ale (10%)
- 1% Blonde Ale (9%)
- 1% Hazy IPA (11%)
bar = % of [style] recipes using this fermentable · (median grist %)