Style: Dunkles Weissbier

• 44% Wheat
• 21% Toast
• 14% Pilsner
• 13% Pale
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

• 91% Wheat (51%)
• 73% Toast (29%)
• 67% Crystal (6%)
• 41% Roast (3%)
• 35% Pilsner (29%)
• 30% Pale (24%)

% of Dunkles Weissbier recipes using each malt category (addition % in brackets)

• 20% Hallertau Mittelfrüh
• 16% Tettnang
• 13% Hersbrucker
• 10% Taurus
• 7% Perle
• 6% Magnum
• 6% Saaz
• 5% Hallertau
• 5% Hallertau Tradition
• 3% Hallertau Gold

% of Dunkles Weissbier recipes using each hop

dated Dunkles Weissbier recipes with at least one dry-hop addition

• 12% Wheat Malt, Ger
• 11% German - Wheat Malt
• 11% Rice Hulls
• 10% Munich Malt
• 9% Special B Malt
• 8% Pilsner (2 Row) Ger
• 7% Chocolate Malt
• 7% Belgian - Special B
• 6% German - Pilsner
• 6% White Wheat Malt

Colour = malt category · bar = % of recipes

• 17% Weihenstephan Weizen (3068) Wyeast Labs
• 14% Hefeweizen Ale (WLP300) White Labs
• 11% Safbrew Wheat (WB-06) Fermentis
• 8% Bavarian Wheat (M20) Mangrove Jack's
• 3% Hefeweizen IV Ale (WLP380) White Labs
• 3% Bavarian Weizen Yeast (WLP351) White Labs
• 2% Bavarian Wheat Yeast (3056) Wyeast Labs
• 2% Munich Classic Wheat Beer Lallemand
• 2% Stefon (G01) Imperial Yeast
• 2% Bavarian Wheat (3638) Wyeast Labs

% of Dunkles Weissbier recipes using each strain

• 62% Single Infusion
• 29% Step Mash
• 10% Decoction

% of Dunkles Weissbier recipes with mash data

• 80 ppm Ca²⁺
• 6 ppm Mg²⁺
• 19 ppm Na⁺
• 63 ppm Cl⁻
• 55 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile