Bavarian Wheat Yeast (3056) Wyeast Labs
All YeastsYeast Profile based on 95 recipes
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3056
Flocculation
Medium
Blend of top-fermenting ale and wheat yeasts providing a mild ester and phenolic profile.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76.2%
median with IQR · from 95 homebrew recipes
Common Styles
- 2% Dunkles Weissbier
- 2% Dunkelweizen
- 2% Weissbier
- 2% Weizenbock
- 1% American Wheat or Rye Beer
% of [style] recipes using this yeast strain