Perle (GR)

All Hops

Germany Aroma

floralfruitymintstone_fruitherbalearthyslightly_spicy

Alpha

4% 9%

Beta

2.5% 5%

Cohum.

29% 35%

Oils

0.5 mL 2.5 mL

Description

Perle (GR) is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones.

Recipe Stats based on 3,554 recipes

Prevalence

2.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 1.37 g/L

0.75 g/L

Flavour

0.25 g/L 1.25 g/L

0.69 g/L

Aroma

0.26 g/L 1.25 g/L

0.63 g/L

Whirlpool

0.28 g/L 1.37 g/L

0.69 g/L

Dry Hop

0.22 g/L 1.37 g/L

0.58 g/L

Hop Addition Timing

Bittering (56 min) · 55% Flavour (24 min) · 21% Aroma (5 min) · 19% Whirlpool · 3% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

18% Helles Bock (56)
9% Munich Dunkel (47)
9% German Pils (78)
8% German Pilsner (Pils) (60)
8% Kölsch (127)
6% Munich Helles (53)
5% Belgian Dark Strong Ale (49)
5% Märzen (72)
5% Weissbier (152)
3% American Pale Ale (398)
3% American Amber Ale (118)
3% Saison (100)
2% Witbier (49)
2% Blonde Ale (96)
1% American IPA (142)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Cascade 590 recipes
12% Magnum (GR) 431 recipes
12% Saaz (CZ) 422 recipes
7% Hallertau Mittelfrüh 251 recipes
7% Tettnanger 245 recipes
5% Hallertauer Hersbrucker 191 recipes
5% Chinook 176 recipes
4% Hallertau Taurus 131 recipes
3% Fuggles 110 recipes
3% Willamette 103 recipes

% of recipes using this hop that also use the paired hop