Perle (GR)

All Hops

Germany Aroma

floralfruitymintstone_fruitherbalearthyslightly_spicy

Alpha

4% 9%

Beta

2.5% 5%

Cohum.

29% 35%

Oils

0.5 mL 2.5 mL

Description

Perle (GR) is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones.

Recipe Stats based on 3,477 recipes

Prevalence

2.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.27 g/L 1.37 g/L

0.69 g/L

Flavour

0.2 g/L 1.06 g/L

0.57 g/L

Aroma

0.2 g/L 1.02 g/L

0.45 g/L

Whirlpool

0.24 g/L 1.2 g/L

0.52 g/L

Hop Addition Timing

Bittering (56 min) · 55% Flavour (24 min) · 20% Aroma (5 min) · 20% Whirlpool · 4%

% of total hop weight · avg boil time where applicable

Common Styles

19% Helles Bock (56)
9% German Pils (74)
9% Munich Dunkel (45)
8% German Pilsner (Pils) (60)
8% Kölsch (123)
6% Munich Helles (53)
5% Belgian Dark Strong Ale (48)
5% Märzen (72)
5% Weissbier (151)
3% American Pale Ale (398)
3% American Brown Ale (46)
3% Saison (97)
3% American Amber Ale (112)
2% Blonde Ale (95)
1% American IPA (141)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Cascade 585 recipes
12% Magnum (GR) 427 recipes
12% Saaz (CZ) 408 recipes
7% Hallertau Mittelfrüh 246 recipes
7% Tettnanger 233 recipes
5% Hallertauer Hersbrucker 187 recipes
5% Chinook 175 recipes
4% Hallertau Taurus 126 recipes
3% Fuggles 109 recipes
3% Willamette 100 recipes

% of recipes using this hop that also use the paired hop