German - Wheat Malt

Common Styles

• 22% Weizen/Weissbier (50%) (53)
• 15% Dunkles Weissbier (51%) (55)
• 15% Weissbier (50%) (483)
• 12% Weizenbock (47%) (38)
• 9% Berliner Weisse (41%) (67)
• 5% Specialty IPA: New England IPA (10%) (179)
• 4% Kölsch (9%) (70)
• 4% Witbier (36%) (80)
• 3% Saison (10%) (121)
• 3% American Wheat Beer (41%) (33)
• 3% American Light Lager (27%) (84)
• 2% English IPA (6%) (27)
• 1% Blonde Ale (8%) (46)
• 1% American IPA (9%) (182)
• 1% American Pale Ale (7%) (120)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count