German - Wheat Malt
All FermentablesFermentable Profile
Prevalence
1.6%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~20%
Common Styles
- 15% Weissbier (50%)
- 12% Weizenbock (47%)
- 11% Dunkles Weissbier (51%)
- 8% Berliner Weisse (41%)
- 8% Gose (48%)
- 4% Kölsch (9%)
- 4% Witbier (36%)
- 4% Hazy IPA (10%)
- 3% Saison (10%)
- 2% American Light Lager (26%)
- 2% American Wheat Beer (41%)
- 2% English IPA (6%)
- 1% Blonde Ale (8%)
- 1% American IPA (9%)
- 1% American Pale Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %)