Safbrew Wheat (WB-06) Fermentis
All YeastsYeast Profile based on 970 recipes
Prevalence
0.6%
Type
Wheat
Form
Dry
Lab
Fermentis
Product ID
WB-06
Flocculation
Medium
A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers.
Lab Guidance
Temp
Atten. 86%
In Practice
Atten. 79.3%
median with IQR · from 970 homebrew recipes
Common Styles
- 13% Weissbier
- 13% Weizen/Weissbier
- 12% Dunkles Weissbier
- 10% Weizenbock
- 9% Dunkelweizen
- 7% Roggenbier
- 6% White IPA
- 6% Witbier
- 5% American Wheat Beer
- 4% American Wheat or Rye Beer
- 1% Fruit Beer
- 1% Belgian Pale Ale
- 0% American Light Lager
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain