Safbrew Wheat (WB-06) Fermentis

Common Styles

• 13% Weizen/Weissbier
• 13% Weissbier
• 12% Dunkles Weissbier
• 10% Weizenbock
• 9% Dunkelweizen
• 7% Roggenbier
• 7% White IPA
• 6% Witbier
• 5% American Wheat Beer
• 4% American Wheat or Rye Beer
• 1% Fruit Beer
• 1% Belgian Pale Ale
• 0% American Light Lager
• 0% American Amber Ale
• 0% American IPA

% of [style] recipes using this yeast strain