Rice Hulls
All FermentablesFermentable Profile
Prevalence
3.0%
Malt Type
Pale
Colour
-0 SRM
Typical Grain Bill
~4%
Origin
USA
Supplier
Briess
Diastatic Power
120
Max %
5%
Rice Hulls are a filtering aid that improve the speed of vorlauf and lautering. Rice Hulls are particularly effective when brewing high gravity beers with a big grist; beer made with high percentages of specialty malts; and wheat and rye beers. APPLICA
Lab Guidance
Colour -0.3 SRM
Max % 4%
Common Styles
- 16% Witbier (5%)
- 14% American Wheat Beer (5%)
- 12% Weissbier (5%)
- 9% Spice, Herb, or Vegetable Beer (5%)
- 8% Berliner Weisse (5%)
- 6% Hazy IPA (3%)
- 5% Oatmeal Stout (4%)
- 5% Sweet Stout (4%)
- 4% Imperial Stout (3%)
- 4% Saison (4%)
- 4% Cream Ale (5%)
- 2% Double IPA (4%)
- 2% American IPA (4%)
- 2% American Amber Ale (5%)
- 2% American Pale Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Adjunct
Potential: 1.000
Protein: 11.7%
Moisture: 4.0%
Mash Recommended: Yes