Rice Hulls

Common Styles

• 20% American Wheat or Rye Beer (5%) (119)
• 15% Witbier (5%) (300)
• 12% Weissbier (5%) (373)
• 11% American Wheat Beer (5%) (149)
• 7% Berliner Weisse (5%) (54)
• 5% Specialty IPA: New England IPA (3%) (208)
• 5% Oatmeal Stout (4%) (85)
• 5% Sweet Stout (4%) (77)
• 4% Imperial Stout (3%) (105)
• 3% Saison (4%) (130)
• 3% Cream Ale (5%) (54)
• 3% American Stout (4%) (51)
• 2% American IPA (4%) (399)
• 2% American Amber Ale (5%) (90)
• 2% American Pale Ale (4%) (210)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count