Rice Hulls

All Fermentables

Fermentable Profile based on 4,610 recipes

Prevalence

3.0%

Malt Type

Pale

Colour

-0 SRM

Typical Grain Bill

~4%

Origin

USA

Supplier

Briess

Diastatic Power

120

Max %

Rice Hulls are a filtering aid that improve the speed of vorlauf and lautering. Rice Hulls are particularly effective when brewing high gravity beers with a big grist; beer made with high percentages of specialty malts; and wheat and rye beers. APPLICA

Lab Guidance

Colour

0 SRM 0 SRM

-0.2 SRM

Max %

0% 5%

Common Styles

20% American Wheat or Rye Beer (5%) (119)
16% Witbier (5%) (313)
12% American Wheat Beer (5%) (160)
12% Weissbier (5%) (388)
10% New England IPA (4%) (63)
8% Berliner Weisse (5%) (57)
5% Specialty IPA: New England IPA (3%) (225)
5% Oatmeal Stout (4%) (90)
5% Sweet Stout (4%) (77)
4% Imperial Stout (3%) (106)
4% Saison (4%) (139)
4% Cream Ale (5%) (61)
2% American Amber Ale (5%) (100)
2% American IPA (4%) (428)
2% American Pale Ale (4%) (218)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Adjunct

Potential: 1.000

Protein: 11.7%

Moisture: 4.0%

Mash Recommended: Yes