Stefon (G01) Imperial Yeast
All YeastsYeast Profile based on 76 recipes
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Imperial Yeast
Product ID
G01
Flocculation
Low
Species
Saccharomyces cerevisiae
This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 75.1%
median with IQR · from 76 homebrew recipes
Common Styles
- 3% Roggenbier
- 2% Dunkles Weissbier
- 2% Dunkelweizen
- 1% Weizenbock
- 1% Weissbier
- 0% American Wheat Beer
% of [style] recipes using this yeast strain