German - Dark Wheat

All Fermentables

Fermentable Profile based on 134 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

9 SRM

Typical Grain Bill

~14%

Common Styles

6% Dunkles Weissbier (47%) (22)
4% Weizenbock (27%) (11)
0% Weissbier (25%) (16)
0% Belgian Dark Strong Ale (3%) (3)
0% American Light Lager (25%) (8)
0% American Stout (10%) (3)
0% Specialty IPA: New England IPA (8%) (6)
0% American Pale Ale (7%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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