Bavarian Weizen Ale Yeast (WLP351) White Labs
All YeastsYeast Profile based on 101 recipes
Prevalence
0.1%
In Practice
Atten. 76.1%
median with IQR · from 101 homebrew recipes
Common Styles
- 4% Dunkelweizen
- 3% Weizenbock
- 3% Roggenbier
- 2% Dunkles Weissbier
- 2% Weizen/Weissbier
- 2% Weissbier
% of [style] recipes using this yeast strain