Bavarian Weizen Ale Yeast (WLP351) White Labs
All YeastsYeast Profile based on 99 recipes
Prevalence
0.1%
Type
"Yeast"
Attenuation
~75%
Common Styles
- 4%
- 3%
- 3%
- 2%
- 2%
- 2%
% of [style] recipes using this yeast strain
Prevalence
0.1%
Type
"Yeast"
Attenuation
~75%
% of [style] recipes using this yeast strain