Hallertau (US)

All Hops

USA Aroma

slightly_spicyfloralherbal

Alpha

3.5% 6.5%

5.7%

Beta

2.5% 6.5%

Cohum.

18% 26%

Oils

0.6 mL 1.5 mL

Description

Hallertau (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. US Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics.

Recipe Stats based on 1,795 recipes

Prevalence

1.2%

Common Styles

6% Märzen (88)
6% Kölsch (92)
5% Weissbier (161)
4% German Pils (38)
4% Vienna Lager (34)
4% Munich Helles (36)
4% Belgian Dark Strong Ale (33)
3% Witbier (66)
3% American Wheat Beer (35)
2% Cream Ale (42)
2% Saison (75)
1% American Light Lager (45)
1% American Amber Ale (47)
1% Blonde Ale (36)
0% American Pale Ale (33)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

50% Hallertau Gold 899 recipes
12% Saaz (CZ) 217 recipes
8% Tettnanger 136 recipes
6% Magnum (GR) 109 recipes
5% Cascade 96 recipes
3% East Kent Goldings 62 recipes
3% Perle (GR) 59 recipes
3% Amarillo 48 recipes
3% Hallertau Taurus 46 recipes
3% Willamette 45 recipes

% of recipes using this hop that also use the paired hop