Hallertau (US)

All Hops

USA Aroma

slightly_spicyfloralherbal

Alpha

3.5% 6.5%

5.8%

Beta

2.5% 6.5%

Cohum.

18% 26%

Oils

0.6 mL 1.5 mL

Description

Hallertau (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. US Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics.

Recipe Stats based on 1,719 recipes

Prevalence

1.2%

Common Styles

7% Märzen (88)
5% Kölsch (83)
5% Weissbier (159)
4% German Pils (35)
4% Belgian Dark Strong Ale (33)
4% Munich Helles (34)
3% Witbier (61)
3% American Wheat Beer (33)
2% Cream Ale (41)
2% Saison (71)
1% American Light Lager (45)
1% American Amber Ale (45)
1% Blonde Ale (33)
0% American Pale Ale (33)
0% American IPA (32)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

52% Hallertau Gold 899 recipes
12% Saaz (CZ) 213 recipes
8% Tettnanger 129 recipes
6% Magnum (GR) 106 recipes
5% Cascade 93 recipes
3% East Kent Goldings 60 recipes
3% Perle (GR) 57 recipes
3% Amarillo 44 recipes
3% Centennial 43 recipes
3% Citra 43 recipes

% of recipes using this hop that also use the paired hop