Hallertau

All Hops

USA Aroma

slightly_spicyfloralherbal

Alpha

3.5% 6.5%

5.9%

Beta

2.5% 6.5%

Cohum.

18% 26%

Oils

0.6 mL 1.5 mL

Description

Hallertau (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. US Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics.

Recipe Stats

Prevalence

1.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.99 g/L

1.43 g/L

Flavour

0.64 g/L 1.5 g/L

1.17 g/L

Aroma

0.34 g/L 1.36 g/L

0.71 g/L

Hop Addition Timing

Bittering (57 min) · 61% Flavour (21 min) · 20% Aroma (5 min) · 19%

% of total hop weight · avg boil time where applicable

Common Styles

8% Märzen
6% Kölsch
5% Weissbier
5% American Lager
4% Munich Helles
4% German Pils
3% Witbier
3% American Wheat Beer
3% Cream Ale
2% Saison
2% American Light Lager
1% American Amber Ale
1% Blonde Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

45% Hallertau Gold
12% Saaz
9% Tettnang
6% Magnum
6% Cascade
3% East Kent Goldings
3% Perle
3% Willamette
3% Amarillo
3% Centennial

% of recipes using this hop that also use the paired hop