Bavarian Wheat (3638) Wyeast Labs

Common Styles

• 6% Roggenbier
• 6% Weizenbock
• 4% Dunkelweizen
• 1% Weissbier
• 1% Dunkles Weissbier
• 1% American Wheat or Rye Beer
• 0% American Wheat Beer

% of [style] recipes using this yeast strain