Bavarian Wheat (3638) Wyeast Labs
All YeastsYeast Profile based on 104 recipes
Prevalence
0.1%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3638
Flocculation
Low
Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 74.6%
median with IQR · from 104 homebrew recipes
Common Styles
- 6% Weizenbock
- 6% Roggenbier
- 4% Dunkelweizen
- 1% Weissbier
- 1% Dunkles Weissbier
- 0% American Wheat or Rye Beer
- 0% American Wheat Beer
% of [style] recipes using this yeast strain