Style: Gose
All StylesStyle Profile
BU:GU
0.20
Hops
1.6 g/L
Mash pH
5.38
Style Guidelines BJCP 2021 Beer
OG 1.047
FG 1.01
IBU 9
ABV 4.9%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Gose recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.48 g/L
Flavour 0.62 g/L
Aroma 0.71 g/L
Whirlpool 0.41 g/L
Common Hops
- 11% Saaz
- 8% Hallertau Mittelfrüh
- 6% Magnum
- 5% Citra
- 5% Tettnang
- 5% Hersbrucker
- 4% Hallertau
- 3% Hallertau Blanc
- 3% Motueka
- 2% Amarillo
% of Gose recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2020 0.84 g/L
2021 1.87 g/L
2022 0 g/L
2023 0 g/L
2024 0.62 g/L
dated Gose recipes with at least one dry-hop addition
Common Fermentables
- 16% Pilsner (2 Row) Ger
- 15% Rice Hulls
- 12% Acid Malt
- 11% German - Acidulated Malt
- 10% White Wheat Malt
- 10% Wheat Malt, Ger
- 8% American - White Wheat
- 8% German - Pilsner
- 8% German - Wheat Malt
- 7% American - Pilsner
Colour = malt category · bar = % of recipes
Common Yeasts
- 16% Safale American (US-05) Fermentis
- 10% Wildbrew Philly Sour Lallemand
- 8% SafAle German Ale (K-97) Fermentis
- 7% German Ale (1007) Wyeast Labs
- 5% German Ale/Kolsch (WLP029) White Labs
- 5% Lactobacillus (5335) Wyeast Labs
- 4% Lactobacillus Brevis (WLP672) White Labs
- 3% Lactobacillus Blend (OYL-605) Omega
- 3% California Ale (WLP001) White Labs
- 3% German Ale II (WLP003) White Labs
% of Gose recipes using each strain
Mash Profile
- 59% Single Infusion
- 41% Step Mash
- 0% Decoction
% of Gose recipes with mash data
Typical Water Profile
- 60 ppm Ca²⁺
- 5 ppm Mg²⁺
- 12 ppm Na⁺
- 75 ppm Cl⁻
- 60 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.