Hefeweizen Ale Yeast (WLP300) White Labs
All YeastsYeast Profile based on 679 recipes
Prevalence
0.4%
Type
Wheat
Form
Liquid
Lab
White Labs
Product ID
WLP300
Flocculation
Low
Species
Saccharomyces cerevisiae
Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.1%
median with IQR · from 679 homebrew recipes
Common Styles
- 18% Dunkelweizen
- 13% Weizenbock
- 12% Dunkles Weissbier
- 12% Roggenbier
- 12% Weissbier
- 9% Weizen/Weissbier
- 1% American Wheat or Rye Beer
- 1% Fruit Beer
- 1% American Wheat Beer
- 1% Experimental Beer
- 0% Witbier
- 0% American Light Lager
- 0% American Amber Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain