Hallertau Tradition

All Hops

Germany Aroma

earthygrassynectarfruitynoble

Alpha

4.6% 7%

6.7%

Beta

3% 6%

Cohum.

23% 30%

Oils

0.5 mL 1.9 mL

Description

Hallertau Tradition is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Tradtion, or commonly referred to as just 'Tradition', adds an earthy and grassy character atop a nose of nectar fruits.

Recipe Stats based on 1,275 recipes

Prevalence

0.8%

Usage by addition type (g/L · median with IQR range)

Bittering

0.37 g/L 1.37 g/L

0.9 g/L

Flavour

0.27 g/L 1.37 g/L

0.69 g/L

Aroma

0.32 g/L 1.37 g/L

0.69 g/L

Whirlpool

0.19 g/L 0.69 g/L

0.38 g/L

Dry Hop

0.33 g/L 1.49 g/L

1.26 g/L

Hop Addition Timing

Bittering (56 min) · 58% Flavour (22 min) · 18% Aroma (5 min) · 20% Whirlpool · 3% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

8% Festbier (28)
6% Schwarzbier (29)
5% Märzen (70)
4% Munich Helles (42)
4% Munich Dunkel (21)
4% German Pilsner (Pils) (31)
4% Weissbier (121)
3% Kölsch (53)
3% International Pale Lager (43)
3% German Pils (26)
3% Vienna Lager (26)
1% Witbier (22)
1% Saison (37)
0% American Pale Ale (24)
0% American IPA (32)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

11% Saaz (CZ) 141 recipes
7% Magnum (GR) 84 recipes
6% Cascade 75 recipes
5% Hallertauer Hersbrucker 66 recipes
5% Tettnanger 63 recipes
5% Hallertau Mittelfrüh 62 recipes
4% Perle (GR) 53 recipes
3% Citra 34 recipes
2% Northern Brewer (GR) 31 recipes
2% East Kent Goldings 30 recipes

% of recipes using this hop that also use the paired hop