Hallertau Tradition

All Hops

Germany Aroma

earthygrassynectarfruitynoble

Alpha

4.6% 7%

6.7%

Beta

3% 6%

Cohum.

23% 30%

Oils

0.5 mL 1.9 mL

Description

Hallertau Tradition is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Tradtion, or commonly referred to as just 'Tradition', adds an earthy and grassy character atop a nose of nectar fruits.

Recipe Stats based on 1,257 recipes

Prevalence

0.8%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 1.37 g/L

0.69 g/L

Flavour

0.23 g/L 1.13 g/L

0.47 g/L

Aroma

0.25 g/L 1.25 g/L

0.51 g/L

Whirlpool

0.18 g/L 0.69 g/L

0.3 g/L

Dry Hop

0.29 g/L 1.41 g/L

0.52 g/L

Hop Addition Timing

Bittering (55 min) · 54% Flavour (22 min) · 23% Aroma (6 min) · 17% Whirlpool · 5% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

8% Festbier (28)
5% Märzen (69)
5% Schwarzbier (25)
4% Munich Helles (40)
4% German Pilsner (Pils) (31)
4% Weissbier (121)
3% Kölsch (53)
3% German Pils (26)
3% International Pale Lager (43)
3% Vienna Lager (26)
1% Witbier (22)
1% Saison (36)
1% Blonde Ale (21)
0% American Pale Ale (24)
0% American IPA (32)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

11% Saaz (CZ) 137 recipes
6% Magnum (GR) 81 recipes
6% Cascade 74 recipes
5% Hallertauer Hersbrucker 66 recipes
5% Hallertau Mittelfrüh 62 recipes
5% Tettnanger 61 recipes
4% Perle (GR) 53 recipes
3% Citra 34 recipes
2% Northern Brewer (GR) 31 recipes
2% East Kent Goldings 30 recipes

% of recipes using this hop that also use the paired hop