Weyermann - Pale Wheat

• 8% Weizen/Weissbier (55%) (20)
• 6% Dunkles Weissbier (49%) (23)
• 5% Weissbier (51%) (178)
• 5% Weizenbock (47%) (17)
• 5% Specialty IPA: White IPA (21%) (12)
• 3% Berliner Weisse (36%) (22)
• 2% Witbier (36%) (49)
• 2% Specialty IPA: New England IPA (11%) (91)
• 2% American Wheat Beer (45%) (23)
• 2% Saison (13%) (64)
• 2% Kölsch (8%) (27)
• 1% English IPA (16%) (14)
• 1% Blonde Ale (10%) (25)
• 0% American Pale Ale (8%) (64)
• 0% American IPA (8%) (89)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count