Weyermann - Pale Wheat
All FermentablesFermentable Profile
Prevalence
0.7%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~18%
Common Styles
- 6% Weissbier (52%)
- 5% Weizenbock (47%)
- 4% Dunkles Weissbier (50%)
- 3% White IPA (21%)
- 3% Berliner Weisse (36%)
- 2% Witbier (36%)
- 2% Hazy IPA (11%)
- 2% Saison (13%)
- 2% Kölsch (8%)
- 1% American Wheat Beer (44%)
- 1% Belgian Tripel (11%)
- 1% English IPA (16%)
- 1% Blonde Ale (10%)
- 0% American Pale Ale (8%)
- 0% American IPA (8%)
bar = % of [style] recipes using this fermentable · (median grist %)