Weihenstephan Weizen (WY3068) Wyeast
All YeastsYeast Profile based on 767 recipes
Prevalence
0.5%
In Practice
Atten. 76.3%
median with IQR · from 767 homebrew recipes
Common Styles
- 25% Dunkelweizen
- 18% Weizenbock
- 14% Sahti
- 14% Dunkles Weissbier
- 14% Roggenbier
- 13% Weissbier
- 13% Weizen/Weissbier
- 10% Roggenbier (German Rye Beer)
- 1% Fruit Beer
- 1% American Wheat or Rye Beer
- 1% Doppelbock
- 1% Witbier
- 0% American Wheat Beer
- 0% American Stout
- 0% American Amber Ale
% of [style] recipes using this yeast strain