Weihenstephan Weizen (WY3068) Wyeast

Common Styles

• 25% Dunkelweizen
• 17% Weizenbock
• 15% Roggenbier
• 14% Dunkles Weissbier
• 13% Weissbier
• 13% Weizen/Weissbier
• 10% Roggenbier (German Rye Beer)
• 1% American Wheat or Rye Beer
• 1% Fruit Beer
• 1% Doppelbock
• 1% Witbier
• 0% American Wheat Beer
• 0% American Stout
• 0% American Amber Ale
• 0% American IPA

% of [style] recipes using this yeast strain