Style: Doppelbock
All StylesStyle Profile
BU:GU
0.28
Hops
3.3 g/L
Mash pH
5.44
Style Guidelines BJCP 2021 Beer
OG 1.082
FG 1.019
IBU 22
ABV 8.3%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Doppelbock recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.22 g/L
Flavour 1.08 g/L
Aroma 1.12 g/L
Whirlpool 1.28 g/L
Common Hops
- 23% Hallertau Mittelfrüh
- 13% Tettnang
- 11% Hersbrucker
- 10% Magnum
- 10% Saaz
- 10% Perle
- 10% Taurus
- 7% Northern Brewer
- 5% Hallertau Tradition
- 4% Hallertau
% of Doppelbock recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2019 0 g/L
2020 0 g/L
2021 0 g/L
2022 0 g/L
2023 0 g/L
2024 3 g/L
dated Doppelbock recipes with at least one dry-hop addition
Common Fermentables
- 20% Munich Malt
- 16% Pilsner (2 Row) Ger
- 11% Caramunich Malt
- 9% Chocolate Malt
- 7% Vienna Malt
- 7% German - Pilsner
- 5% Melanoiden Malt
- 5% German - CaraMunich I
- 5% Pilsner (Weyermann)
- 5% German - Vienna
Colour = malt category · bar = % of recipes
Common Yeasts
- 16% Saflager Lager (W-34/70) Fermentis
- 15% German Bock Lager (WLP833) White Labs
- 9% Bavarian Lager (2206) Wyeast Labs
- 4% Munich Lager (2308) Wyeast Labs
- 3% German Lager (WLP830) White Labs
- 3% SafLager West European Lager (S-23) Fermentis
- 3% Diamond Lager Lallemand
- 2% Bavarian Lager (M76) Mangrove Jack's
- 2% Harvest (L17) Imperial Yeast
- 1% Lutra Kveik (OYL-071) Omega
% of Doppelbock recipes using each strain
Mash Profile
- 54% Single Infusion
- 24% Step Mash
- 22% Decoction
% of Doppelbock recipes with mash data
Typical Water Profile
- 75 ppm Ca²⁺
- 10 ppm Mg²⁺
- 10 ppm Na⁺
- 66 ppm Cl⁻
- 46 ppm SO₄²⁻
- 120 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.