SafLager West European Lager (S-23) Fermentis
All YeastsYeast Profile based on 365 recipes
Prevalence
0.2%
Type
Lager
Form
Dry
Lab
Fermentis
Product ID
S-23
Flocculation
High
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 76.2%
median with IQR · from 365 homebrew recipes
Common Styles
- 8% German Pilsner
- 8% Premium American Lager
- 5% Bohemian Pilsner
- 4% Helles Bock
- 3% German Pils
- 3% Schwarzbier
- 3% Munich Dunkel
- 3% Vienna Lager
- 3% Doppelbock
- 2% Czech Premium Pale Lager
- 1% Munich Helles
- 1% American Lager
- 1% Märzen
- 1% International Pale Lager
- 0% American Amber Ale
% of [style] recipes using this yeast strain