Bavarian Lager (2206) Wyeast Labs
All YeastsYeast Profile based on 376 recipes
Prevalence
0.2%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2206
Flocculation
Medium
Use by many German breweries. Produces a full-bodied, rich, malty beer.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76.5%
median with IQR · from 376 homebrew recipes
Common Styles
- 11% Traditional Bock
- 9% Doppelbock
- 9% Classic Rauchbier
- 7% Helles Bock
- 6% Schwarzbier
- 5% Oktoberfest/Märzen
- 5% Märzen
- 5% Munich Dunkel
- 3% Vienna Lager
- 3% Baltic Porter
- 2% Munich Helles
- 1% Festbier
- 1% German Pils
- 0% International Pale Lager
- 0% American Light Lager
% of [style] recipes using this yeast strain