Harvest (L17) Imperial Yeast

All Yeasts

Yeast Profile based on 217 recipes

Prevalence

0.1%

Type

Lager

Form

Liquid

Lab

Imperial Yeast

Product ID

L17

Flocculation

Medium

This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.

Lab Guidance

Temp

50° 60°

Atten.

70% 74%

73%

In Practice

Atten.

70.9% 77.8%

73.5%

median with IQR · from 217 homebrew recipes

Common Styles

6% German Helles Exportbier
4% Festbier
3% International Amber Lager
3% Munich Helles
3% Munich Dunkel
2% Helles Bock
2% German Pils
2% Märzen
2% Schwarzbier
2% Vienna Lager
2% Doppelbock
1% American Lager
1% German Pilsner (Pils)
1% Czech Premium Pale Lager
0% International Pale Lager

% of [style] recipes using this yeast strain