German - CaraMunich I

Common Styles

• 12% Oktoberfest/Märzen (8%) (15)
• 5% Doppelbock (6%) (24)
• 5% Märzen (7%) (69)
• 2% Belgian Pale Ale (8%) (18)
• 2% Belgian Dubbel (6%) (16)
• 2% Vienna Lager (4%) (16)
• 1% Saison (4%) (53)
• 1% Irish Red Ale (5%) (25)
• 1% American Amber Ale (8%) (41)
• 1% American Pale Ale (5%) (121)
• 1% American Stout (5%) (16)
• 1% American IPA (6%) (151)
• 1% Weissbier (5%) (20)
• 1% American Light Lager (8%) (19)
• 0% Blonde Ale (5%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count